Perilla natural oil is one sole cure to almost all minor problems faced by any one of us. The best part about such natural oils is that they are handy and can be consumed and utilized almost anywhere and everywhere.
The effects of a diet supplemented with perilla oil, soybean and safflower oil were investigated in female rats. The numbers of mammary tumors per rat were significantly lower in rats given a perilla-oil diet than those given the soybean-oil diet. Further, colon tumor incidence was significantly lower in animals receiving the perilla-oil supplement than in those given safflower-oil diet, and the numbers of colon tumors per rat tended to be lowest in rats administered perilla oil. Also the incidence of kidney cancers in rats receiving a perilla oil diet was significantly lower than that for the soybean oil diet group
A wide range of inflammatory bowel diseases, such as colitis and Crohn’s disease, can be suppressed by essential fatty-acid supplementation. Fish oil has been specifically shown to be beneficial in treating differing forms of colitis, but many people cannot take high doses of fish oil on a consistent basis. Perilla oil was specifically shown to protect against the mucosal damage in the linings of the intestines that is normally induced by the production of leukotrienes, a compound whose presence is indicative of the level of inflammation and allergic reactions.
The fatty acids found in perilla oil might prevent the chronic diseases of aging. The general behavioral patterns of rats or mice fed safflower oil were impaired, compared with the perilla oil group. Also, learning ability and retinal function were higher in the perilla group compared with the group fed soybean or safflower oil.
Perilla oil has been found to be beneficial for the suppression of –
- Allergic hyperreactivity
- Thrombotic tendency
- Aging in animals
This I am saying, in comparison to soybean oil and safflower oil. Animal experiments and studies on diseases in humans led to a recommendation that the intake of omega-6 fatty acids should be decreased, and that essential fatty acids found in perilla oil (omega-3) should be increased for the prevention of chronic diseases prevailing in the industrialized countries.
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